Gejang, the ultimate rice thief It’s actually a saying in Korea because this stuff will have you eating bowls after […]
APPETIZERS | SNACKS
DINNER
RADISH KIMCHI FRIED RICE
GOCHUJANG PASTA
SPRING VEGETABLE DONABE RICE
PORK CABBAGE ROLLS
RICE
SIDE DISHES
MAYAK EGGS
CUCUMBER KIMCHI
RAMEN NOODLE SALAD
SOY MARINATED RAW CRABS
NAPA CABBAGE KIMCHI
DONGCHIMI (RADISH WATER KIMCHI)
SPICY COLD SILKEN TOFU
Deliciousness ready in less in 5 minutes! I know tofu always gets a bad rap but I’m convinced those people […]
HONEY BUTTER CHICKEN & RICE CAKES
Step aside, honey butter chips Honey butter dak ganjeong (Korean popcorn chicken) is a popular street food, but we’re adding […]
YUKGAEJANG SOONDUBU (SPICY BEEF SOFT TOFU STEW)
Due to popular demand, I have created a recipe for you 🙂 This spicy beef soft tofu stew was inspired by […]
KIMCHI JJIGAE (KIMCHI STEW)
A stew that tastes like home Kimchi jjigae, also known as kimchi stew, was one of the first Korean stews […]
MODEUM JEON (PAN-FRIED FRITTERS)
Happy Chuseok! Chuseok is also known as mid-autumn festival. It’s basically like our version of Thanksgiving and with a big […]
ZARU SOBA (COLD DIPPING SOBA NOODLES)
The fastest, easiest way to cool down on those scorching hot days It was 98 degrees the other day and […]
DUBU KIMCHI (STIR-FRIED PORK BELLY KIMCHI AND TOFU)
ICYMI: I MOVED!!! I’m officially a west coast girly! I’ve moved a number of times in my life (especially since […]
YEONEOJANG (MARINATED SALMON SASHIMI)
If you’re a sushi fan, then this one is for you Yeoneojang is a soy-marinated salmon sashimi dish served over […]
NAPA CABBAGE KIMCHI
Umma’s kimchi *chef’s kiss* Kimchi is the essence of Korean cuisine. Back when Korea was a poor country, they used […]