Happy Chuseok! Chuseok is also known as mid-autumn festival. It’s basically like our version of Thanksgiving and with a big […]
APPETIZERS | SNACKS
DINNER
RADISH KIMCHI FRIED RICE
GOCHUJANG PASTA
SPRING VEGETABLE DONABE RICE
PORK CABBAGE ROLLS
RICE
SIDE DISHES
MAYAK EGGS
CUCUMBER KIMCHI
RAMEN NOODLE SALAD
SOY MARINATED RAW CRABS
NAPA CABBAGE KIMCHI
DONGCHIMI (RADISH WATER KIMCHI)
ZARU SOBA (COLD DIPPING SOBA NOODLES)
The fastest, easiest way to cool down on those scorching hot days It was 98 degrees the other day and […]
DUBU KIMCHI (STIR-FRIED PORK BELLY KIMCHI AND TOFU)
ICYMI: I MOVED!!! I’m officially a west coast girly! I’ve moved a number of times in my life (especially since […]
YEONEOJANG (MARINATED SALMON SASHIMI)
If you’re a sushi fan, then this one is for you Yeoneojang is a soy-marinated salmon sashimi dish served over […]
NAPA CABBAGE KIMCHI
Umma’s kimchi *chef’s kiss* Kimchi is the essence of Korean cuisine. Back when Korea was a poor country, they used […]
DONGCHIMI (RADISH WATER KIMCHI)
Korean radish water kimchi is honestly the cure for anything Dehydrated? Feeling nauseous? Stomach pains? Headache? Dongchimi is the answer. […]
SEOLLEONGTANG (OX BONE SOUP)
A soup worth waiting hours for Seolleongtang is a soup made out of ox bones and it takes hours to […]
SPRING VEGETABLE DONABE RICE
Spring is my favorite season to cook in And we only have one more week of it left! I feel […]
PORK CABBAGE ROLLS
Hot girl summer is right around the corner If you’re trying to up your protein and veggie intake like me, […]
MIYEOK GUK (SEAWEED SOUP)
Happy birthday Cancer babies! Miyeokguk or seaweed soup is traditionally eaten on our birthdays for breakfast. This healthy seaweed soup […]