Gejang, the ultimate rice thief It’s actually a saying in Korea because this stuff will have you eating bowls after […]
SPICY COLD SILKEN TOFU
Deliciousness ready in less in 5 minutes! I know tofu always gets a bad rap but I’m convinced those people […]
HONEY BUTTER CHICKEN & RICE CAKES
Step aside, honey butter chips Honey butter dak ganjeong (Korean popcorn chicken) is a popular street food, but we’re adding […]
YUKGAEJANG SOONDUBU (SPICY BEEF SOFT TOFU STEW)
Due to popular demand, I have created a recipe for you 🙂 This spicy beef soft tofu stew was inspired by […]
KIMCHI JJIGAE (KIMCHI STEW)
A stew that tastes like home Kimchi jjigae, also known as kimchi stew, was one of the first Korean stews […]
MODEUM JEON (PAN-FRIED FRITTERS)
Happy Chuseok! Chuseok is also known as mid-autumn festival. It’s basically like our version of Thanksgiving and with a big […]
ZARU SOBA (COLD DIPPING SOBA NOODLES)
The fastest, easiest way to cool down on those scorching hot days It was 98 degrees the other day and […]
DUBU KIMCHI (STIR-FRIED PORK BELLY KIMCHI AND TOFU)
ICYMI: I MOVED!!! I’m officially a west coast girly! I’ve moved a number of times in my life (especially since […]
YEONEOJANG (MARINATED SALMON SASHIMI)
If you’re a sushi fan, then this one is for you Yeoneojang is a soy-marinated salmon sashimi dish served over […]
NAPA CABBAGE KIMCHI
Umma’s kimchi *chef’s kiss* Kimchi is the essence of Korean cuisine. Back when Korea was a poor country, they used […]