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DONGCHIMI (RADISH WATER KIMCHI)
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DONGCHIMI (RADISH WATER KIMCHI)

Posted on: May 31, 2024August 5, 2024

Korean radish water kimchi is honestly the cure for anything Dehydrated? Feeling nauseous? Stomach pains? Headache? Dongchimi is the answer. […]

SEOLLEONGTANG (OX BONE SOUP)
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SEOLLEONGTANG (OX BONE SOUP)

Posted on: May 31, 2024August 5, 2024

A soup worth waiting hours for Seolleongtang is a soup made out of ox bones and it takes hours to […]

SPRING VEGETABLE DONABE RICE
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SPRING VEGETABLE DONABE RICE

Posted on: May 31, 2024July 31, 2024

Spring is my favorite season to cook in And we only have one more week of it left! I feel […]

PORK CABBAGE ROLLS
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PORK CABBAGE ROLLS

Posted on: May 31, 2024July 31, 2024

Hot girl summer is right around the corner If you’re trying to up your protein and veggie intake like me, […]

MIYEOK GUK (SEAWEED SOUP)
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MIYEOK GUK (SEAWEED SOUP)

Posted on: May 31, 2024July 31, 2024

Happy birthday Cancer babies! Miyeokguk or seaweed soup is traditionally eaten on our birthdays for breakfast. This healthy seaweed soup […]

SOY GARLIC KOREAN FRIED CHICKEN
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SOY GARLIC KOREAN FRIED CHICKEN

Posted on: May 31, 2024July 31, 2024

The only KFC you should be eating I have yet to meet a person who doesn’t love fried chicken… besides […]

LA GALBI (KOREAN BBQ SHORT RIBS)
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LA GALBI (KOREAN BBQ SHORT RIBS)

Posted on: May 31, 2024July 31, 2024

It is officially BBQ season And yes, that includes Korean BBQ! My favorite dish to get at Korean BBQ is […]

MAYAK GYERAN (SOY MARINATED EGGS)
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MAYAK GYERAN (SOY MARINATED EGGS)

Posted on: May 31, 2024July 31, 2024

Eggs so addicting you can’t eat just one (I literally ate 4 in one sitting) Yes, the literal translation for […]

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HI THERE, I'M THERESA!

I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. I rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up. Here you’ll find easy & approachable Asian (mostly Korean) recipes for the everyday home cook. Have a seat, stay a while, drink some water (stay hydrated), and let’s cook something delicious together!
teekeatz

About Us

Hi there, I’m Theresa! I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. Here I have rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up.

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