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SOY MARINATED RAW CRABS
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SOY MARINATED RAW CRABS

Posted on: May 31, 2024July 16, 2024

Gejang, the ultimate rice thief It’s actually a saying in Korea because this stuff will have you eating bowls after […]

HI THERE, I'M THERESA!

I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. I rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up. Here you’ll find easy & approachable Asian (mostly Korean) recipes for the everyday home cook. Have a seat, stay a while, drink some water (stay hydrated), and let’s cook something delicious together!
teekeatz

About Us

Hi there, I’m Theresa! I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. Here I have rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up.

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