If you’re a sushi fan, then this one is for you Yeoneojang is a soy-marinated salmon sashimi dish served over […]
NAPA CABBAGE KIMCHI
Umma’s kimchi *chef’s kiss* Kimchi is the essence of Korean cuisine. Back when Korea was a poor country, they used […]
DONGCHIMI (RADISH WATER KIMCHI)
Korean radish water kimchi is honestly the cure for anything Dehydrated? Feeling nauseous? Stomach pains? Headache? Dongchimi is the answer. […]
SEOLLEONGTANG (OX BONE SOUP)
A soup worth waiting hours for Seolleongtang is a soup made out of ox bones and it takes hours to […]
SPRING VEGETABLE DONABE RICE
Spring is my favorite season to cook in And we only have one more week of it left! I feel […]
PORK CABBAGE ROLLS
Hot girl summer is right around the corner If you’re trying to up your protein and veggie intake like me, […]
MIYEOK GUK (SEAWEED SOUP)
Happy birthday Cancer babies! Miyeokguk or seaweed soup is traditionally eaten on our birthdays for breakfast. This healthy seaweed soup […]
SOY GARLIC KOREAN FRIED CHICKEN
The only KFC you should be eating I have yet to meet a person who doesn’t love fried chicken… besides […]
LA GALBI (KOREAN BBQ SHORT RIBS)
It is officially BBQ season And yes, that includes Korean BBQ! My favorite dish to get at Korean BBQ is […]
MAYAK GYERAN (SOY MARINATED EGGS)
Eggs so addicting you can’t eat just one (I literally ate 4 in one sitting) Yes, the literal translation for […]