The quickest and easiest kimchi recipe ever Okay, so it’s technically not a kimchi since it’s not fermented for weeks and months […]
GOCHUJANG PASTA
Easy go-to week night pasta Gochujang is one of my favorite ingredients to work with. If you’re unfamiliar with gochujang, […]
RAMEN NOODLE SALAD
Crunchy refreshing salad with a surprising topping Ramen noodles! If you know me, you know how much I love instant […]
MUL NAENGMYEON
The real ones already know how obsessed I am with mul naengmyeon. This is my favorite dish OF. ALL. TIME. Mul […]
SOY MARINATED RAW CRABS
Gejang, the ultimate rice thief It’s actually a saying in Korea because this stuff will have you eating bowls after […]
SPICY COLD SILKEN TOFU
Deliciousness ready in less in 5 minutes! I know tofu always gets a bad rap but I’m convinced those people […]
HONEY BUTTER CHICKEN & RICE CAKES
Step aside, honey butter chips Honey butter dak ganjeong (Korean popcorn chicken) is a popular street food, but we’re adding […]
YUKGAEJANG SOONDUBU (SPICY BEEF SOFT TOFU STEW)
Due to popular demand, I have created a recipe for you 🙂 This spicy beef soft tofu stew was inspired by […]
KIMCHI JJIGAE (KIMCHI STEW)
A stew that tastes like home Kimchi jjigae, also known as kimchi stew, was one of the first Korean stews […]
MODEUM JEON (PAN-FRIED FRITTERS)
Happy Chuseok! Chuseok is also known as mid-autumn festival. It’s basically like our version of Thanksgiving and with a big […]