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Transform Your Space With Stunning wall Christmas Trees
Blog

Transform Your Space With Stunning wall Christmas Trees

Posted on: September 10, 2024September 10, 2024

If you’re looking to bring a unique touch to your holiday decor, a Christmas tree wall decor is an excellent […]

Blue Diamond Rings: The Perfect Gift for the Discerning
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Blue Diamond Rings: The Perfect Gift for the Discerning

Posted on: August 20, 2024August 20, 2024

One of the most iconic pieces featuring blue diamonds is, unequivocally, a ring to propose marriage. Blue diamonds have an […]

Global Flavors: Exploring the World Through Authentic Recipes
Blog / DRINKS | DESSERTS

Global Flavors: Exploring the World Through Authentic Recipes

Posted on: August 20, 2024August 20, 2024

In today’s interconnected world, the kitchen has ended up a door to investigating differing societies through nourishment. Each dish carries […]

How Are Prices Determined on Restaurent Menu
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How Are Prices Determined on Restaurent Menu

Posted on: August 14, 2024

Pricing a menu is both an art and a science, crucial for the success of any restaurant or food service […]

HI THERE, I'M THERESA!

I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. I rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up. Here you’ll find easy & approachable Asian (mostly Korean) recipes for the everyday home cook. Have a seat, stay a while, drink some water (stay hydrated), and let’s cook something delicious together!
teekeatz

About Us

Hi there, I’m Theresa! I am a food content creator and recipe developer based in the Washington D.C. area. After working in the restaurant industry for almost 10 years, I got laid off due to COVID (oh, the unprecedented times). I moved half way across the world and back into my hometown. Here I have rediscovered a newfound appreciation for Korean cuisine and dishes I ate growing up.

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