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MARINATED SALMON SASHIMI
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Yeoneojang (Soy Marinated Salmon Sashimi)

Yeoneojang is a soy-marinated salmon sashimi dish served over a bed of white rice. It's kind of like a Korean twist on a poke bowl! Fresh, flavorful and perfect for when you're craving some sushi.
Prep Time20 minutes
Reasting Time4 hours
Course: Appetizer, Lunch
Cuisine: Asian, Japanese, Korean
Keyword: marinated salmon, ponzu, raw, raw salmon, rice, salmon, sashimi, soy marinade, soy sauce, sushi, sushi bowl

Ingredients

  • 8 oz. Sashimi-Grade Salmon sliced
  • 1/4 Small Onion sliced
  • 1 2 in. x 2 in. piece Dried Kelp
  • 1-2 Garlic Cloves
  • 1 slice Ginger
  • 1/2 cup Water
  • 1/4 cup Soy Sauce
  • 2 tbsp. Ponzu
  • 2 tbsp. Mirin Rice Wine
  • 2 tsp. Sugar
  • Cooked White Rice for serving
  • 1 Egg Yolk optional per serving

Instructions

  • Prepare the marinade by adding dried kelp, garlic, ginger, water, soy sauce, ponzu, mirin, and sugar in a pot and simmer for 5 minutes.
  • Turn off the heat, steep the aromatics for 15 minutes, strain, and chill.
  • Thinly slice the onions using a mandoline slicer if you have one.
  • Slice the salmon on a bias to create 1/4 inch thick slices.
  • Place the salmon, onions, and the chilled marinade in a non-reactive container. Marinate for at least 4 hours.
  • Serve with fresh cooked white rice, and an optional egg yolk.

Video

@teekeatz

#ad I've partnered with Mizkan to bring you this ponzu marinated sashimi salmon #mizkan #flavorofjapan #sashimi #salmon #sushibowl #foodtiktok #food #cooking

♬ original sound - teekeatz