Seolleongtang (Ox Bone Soup)
Seolleongtang is a soup made out of ox bones and it takes hours to achieve that milky goodness. Unlike other bone stocks and broths, this soup is made by boiling the ox bones at a very high temperature, which is why the broth is cloudy instead of clear.
Servings: 5 quuarts
Ingredients
- 3 lbs. Ox bones mix of marrow bones, foot bones, knuckle bones
- Water
- 1 lb. Brisket
For serving
- Somyeon Noodles thin wheat noodles
- Chopped Scallions
- Salt on the side
Instructions
- Soak the ox bones and brisket for at least 1 hour to drain the blood. Drain and rinse.
- Add the bones into a large stock pot and fill it up with water. Parboil for 5-10 minutes. Drain and rinse the bones again.
- Add the bones back into the stock pot and fill up with water. Hard boil for around 4-5 hours to achieve a white milky color. Add water as needed.
- Add in the soaked brisket and continue to boil for another 2 hours.
- Remove the brisket and the bones. Strain through a mesh sieve to catch any tiny bits.
- Chill in an ice bath until a layer of fat forms at the top. Carefully remove the fat with a spoon.
- Serve with somyeon noodles, rice, chopped scallions, and salt on the side.
Video
@teekeatz Reply to @cakenuttbit okay now THIS recipe takes a lot of water 🙊 #oxbonesoup #goodsoup #seolleongtang #koreansoup #koreanfood #foodtiktok
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