Ramen Noodle Salad
This ramen noodle salad is perfect for your next potluck or backyard BBQ. I always have instant ramen on deck in my pantry and wanted to give it a more summertime approach with this salad recipe!
Servings: 6
Ingredients
- 2 cups Green Cabbage shredded
- 2 cups Red Cabbage shredded
- 1 Carrot shredded
- 4 Green Onions chopped
- 2 tbsp. Butter
- 1 package Instant Ramen Noodles
- 1/2 cup Slivered Almonds
- 2 tbsp. Sesame Seeds white and black
Dressing
- 2 tbsp. Soy Sauce
- 2 tbsp. Rice Vinegar
- 1.5 tbsp. Honey
- 1/2 tbsp. Sesame Oil
Instructions
- Shred green cabbage, red cabbage, carrots, and green onions.
- Crush ramen noodles in the package.
- To a sauté pan, melt butter, then add crushed ramen noodles, almonds, and sesame seeds. Toast until lightly browned.
- Combine dressing ingredients and mix well.
- Toss all ingredients in a bowl. Serve right away or make ahead and store in the fridge 2-3 hours before serving.
Video
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