Pork Cabbage Rolls
These cabbage rolls are filled with veggies and juicy ground pork but they would go beautifully with some ground turkey or chicken, or even some tofu if you want to keep it vegetarian!
Ingredients
- 1 Savoy Cabbage 8-12 outer leaves
- 16 oz. Ground Pork
- 3/4 cup White or Yellow Onion chopped
- 1/2 cup Carrots chopped
- 2 Scallions chopped
- 3-4 Shiitake Mushrooms dried rehydrated and chopped
- 1 cup Cooked White Rice
- 2 Garlic Cloves grated
- 1 tsp. Ginger grated
- 1 Egg
- 2 tbsp. Soy Sauce
- 1 tbsp. Fish Sauce
Instructions
- Remove 8-12 outer leaves from the cabbage. Blanch for 2-3 minutes or until pliable.
- Use a small paring knife to remove the thick stem from the cabbage leaves. Cut in a v-shape making sure you only remove the stem.
- Combine ground pork, onions, carrots, scallions, shiitake mushrooms, cooked rice, garlic, ginger, egg, soy sauce, and fish sauce into a bowl. Mix until well combined.
- Make a filling tester by making a small meatball. Boil for 4-5 minutes or until cooked through. Adjust any seasonings if needed.
- Place a cabbage leaf on a cutting board or mat, curl side facing up. Add in about 1/2+ cup of filling to the center. Roll upwards half way, fold in the sides, then continue rolling to secure (like a burrito).
- Place the cabbage rolls into a steamer basket and steam for 10-15 minutes, depending on how big your rolls are. Internal temperature should read at least 165 degrees F.
- Serve with chili crisp or your favorite sauce and enjoy!
Video
@teekeatz @myriadrecipes and I made cabbage rolls for you 🥹🤍 #cabbagerolls #easyrecipe #tiktokcooks #foodtiktok #tiktokpartner
♬ Storytelling - Adriel