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MIYEOKGUK
Print Recipe

Miyeok Guk (Seaweed Soup)

Prep Time30 minutes
Cook Time30 minutes
Course: Main Course, Soup
Cuisine: Asian, Korean
Keyword: birthday soup, dried seaweed, healthy, korean soup, korean soups and stews, miyeok, miyeokguk, seaweed, seaweed soup
Servings: 4

Ingredients

  • Ingredients
  • 1/2 oz. Dried Seaweed soaked
  • 6 oz. Beef Chuck Round or Sirloin, diced
  • 2 Garlic Cloves minced
  • 1 tbsp. Sesame Oil
  • 4 cups Water
  • 2 tbsp. Soup Soy Sauce
  • Salt and Pepper to taste

Instructions

  • Instructions
  • Soak dried seaweed in cold water for 15 to 20 minutes. Squeeze out any excess water and chop into bite-size pieces.
  • To a pot, add in sesame oil and beef. Brown the beef for 2-3 minutes.
  • Add in minced garlic and seaweed. Sauté for another 2-3 minutes.
  • Pour in water and bring it up to a boil. Season with soup soy sauce, salt, and pepper to taste. Cook for another 10-15 minutes.
  • Serve warm with rice and any of your favorite banchan (side dishes).