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RADISH KIMCHI FRIED RICE
Print Recipe

Prep Time10 minutes
Cook Time10 minutes
Course: dinner, Lunch
Cuisine: Asian, Korean
Keyword: cubed radish kimchi, easy recipe, easy weeknight meal, eggs, fried egg, fried rice, kimchi, kimchi fried rice, kkakdugi, korean food, mozzarella cheese, radish kimchi fried rice, rice
Servings: 2

Ingredients

  • 3-4 Bacon Slices chopped
  • 2 Scallions chopped
  • 3 Garlic Cloves minced
  • 1 cup Radish Kimchi chopped
  • 1/4 cup Kimchi Juice
  • 1 tbsp. Gochujang Fermented chili paste
  • 3 cups Cooked White Rice day-old
  • 1/2 tbsp. Soy Sauce
  • 1 tsp. Sesame Oil
  • Mozzarella cheese for topping optional
  • Fried Egg per serving optional
  • Roasted Seaweed optional

Instructions

  • Strain radish kimchi to separate radishes from kimchi juice. Reserve kimchi juice.
  • Gently rinse radish kimchi and squeeze out any remaining liquid. Chop into small bite-size pieces.
  • To a pan, crisp up chopped bacon. Add chopped scallions and minced garlic. Sauté until fragrant (~2-3 minutes).
  • Add in chopped radish kimchi, kimchi juice, and gochujang. Simmer and sauté until the liquid is reduced to half.
  • Add in day-old rice and mix until well combined.
  • Season with soy sauce and sesame oil. Sauté for another 2-3 minutes.
  • Top with mozzarella cheese, a fried egg, and crushed roasted seaweed to serve.

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